These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed peppers are so tasty that everyone—meat eaters included!—will love them. I’ve shared other vegetarian stuffed peppers on the blog before, but this NEW recipe is hands down my favorite. Here’s why: The filling is so darn flavorful. It starts with a base of hearty brown rice, with black beans for protein and corn kernels for crunch. Onions, garlic, and tomato paste make it […]