In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings They Hit Every Time.

Sometimes (*every day in December) I find myself wanting to end the day by watching a Christmas movie with a non-alcoholic beer or a rosemary pom spritzer, and – critically – a little bowl of munchies. It is literally a nightly hunt around the house. Cookies aren’t it, nuts are too healthy, chips aren’t homey enough.

And Ranch Crackers are always, always, always right for this moment.

I asked my mom to get the recipe from her friend, who is the mom of my childhood best friend, and also mom to the beloved Tenor Chef?! Lots of small world connections here, which is very on brand for Ranch Crackers as they seem to have been the dominating snack of the 90s in small towns throughout the Midwest. ♡

When I posted these on Instagram, so many of you responded with your memories: “oh, my grandma used to make those!” or, “I love those and haven’t thought of those in years!” or “I use to dig out the extra ranch-coated ones from the bottom of the ziplock bag!” (Same.)

So for a salty snack moment, a bit of Midwestern 90s nostalgia, and a salty-tangy, dill-drowned snack that hits every time, I present to you today: Deb’s Ranch Crackers.

Bring to a party, throw on top of soup (amazing), or eat a little bowl of them every night on the couch while watching TV like me. Enjoy!

Let’s Make These Lil Yummies. 1 Mix it all up!

Everything in one bowl!

2 Bake Em Up!

Yes, they are that easy. (I added a bit of everything seasoning to the left side of the pan! and please appreciate the amount of dill on the right side!) I wish you good luck not eating them all!

Print Deb’s Ranch Crackers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Lindsay (recipe from my childhood friend’s mom, Deb!) Total Time: 25 minutes Yield: 8-10 servings Print Recipe Pin Recipe Ingredients Units USM

Deb’s Ranch Crackers

1 bag of oyster crackers (9–10 ounces) 1 packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch) 1/2 cup vegetable oil, or 1/2 cup butter, melted and cooled (see notes) 1 teaspoon dried dill (2 teaspoons if you love dill like I do) Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 250 degrees. Whisk the ranch seasoning, oil, and dried dill together.  Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.) Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD. Notes

You can use either butter or oil – I prefer oil because I’ve found they stay crispier.

Dried dill works better than freeze dried dill, in my experience! It’s a bit more finely ground and has a more potent flavor. 

The same method would work with pretzels, cheez its, mini saltines, or popcorn!

As written these will be fairly concentrated! If you like a less-concentrated ranch cracker, use two bags of crackers instead of one. (But for me – I love a cracker with tons of ranch flavor on it!)

Prep Time: 5 minutesCook Time: 20 minutes Did you make this recipe?

Tag @pinchofyum on Instagram so we can admire your masterpiece!