Weekly News

Recipes

Jan 19, 2023 Skinnytaste

White Bean Scampi with Linguine

This white bean scampi served over whole-wheat linguine provides a high-fiber, vegetarian alternative to shrimp scampi.

White Bean Scampi with Linguine

This vegetarian entrée channels all the flavors of a

Jan 18, 2023 Foodiecrush

French Bread Pizza

There’s no need to wait for pizza dough to rise when you make this homemade French Bread Pizza with your favorite toppings in less than 30 minutes. Far from the

Jan 17, 2023 Loveandlemons

Cauliflower Fried Rice

This cauliflower fried rice recipe is one of the best meals I’ve eaten recently. It just checks all my boxes! It’s quick and easy to make, it’s chock-full of veggies,
Jan 16, 2023 Skinnytaste

Borscht

Enjoy a bowl of this vegetarian borscht soup with a big hunk of rye bread and butter or a nice, green salad on the side.

Borscht

This meatless Borscht soup

Jan 15, 2023 Loveandlemons

Big News! Our New Cookbook!

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons: Simple Feel-Good Food comes out this spring on April 25, and it’s now available for preorder! Keep reading
Jan 14, 2023 Skinnytaste

Zoats or Zucchini Oats

I snuck 1 cup of zucchini into my morning oats (think zucchini bread) along with a ripe banana to sweeten them naturally and loved how these Zoats or Zucchini Oats

Jan 12, 2023 Loveandlemons

Savory Oatmeal

If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange. But give it a chance, and I think
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