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Recipes

Dec 26, 2023 Skinnytaste

Grapefruit-Ginger Kombucha Mocktail

This Grapefruit-Ginger Kombucha Mocktail is easy to make, refreshing, and good for your gut! Grapefruit-Ginger Kombucha Mocktail Anyone doing a dry challenge or looking to give up alcohol altogether? If
Dec 26, 2023 Loveandlemons

French 75 Cocktail

This French 75 recipe is my favorite cocktail. Bubbly, botanical, lemony, and lightly sweet, it’s exactly what I want to be drinking on New Year’s Eve…or anytime, really. A French
Dec 24, 2023 Loveandlemons

Old Fashioned Cocktail

You don’t need to go to a bar or a restaurant to enjoy an old fashioned. Nope, this classic whiskey cocktail is a cinch to make at home! In fact,
Dec 24, 2023 Foodiecrush

Bolognese Sauce

Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with its deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers

Dec 24, 2023 Iamafoodblog

Mint Snowman Marshmallows

I think snowman marshmallows might be my favorite ever marshmallows. Especially if they’re mint flavored and homemade. These mint snowman marshmallows are so incredibly festive and cute; they never fail
Dec 22, 2023 Skinnytaste

Free 7 Day Healthy Meal Plan (Dec 25-31)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Dec 25-31) Christmas is here! I hope
Dec 22, 2023 Skinnytaste

White Bean Crostini

Crostini are fun, bite-sized appetizers made of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping
Dec 21, 2023 Skinnytaste

Slow Roasted Salmon

This Easy, Slow Roasted Salmon served with a creamy mustard sauce uses a whole side of salmon for an impressive presentation if you’re entertaining. Slow Roasted Salmon with Creamy Mustard
Dec 21, 2023 Loveandlemons

Focaccia Bread

This focaccia recipe is our favorite bread to bake at home. We love it because it’s soft and pillowy in the middle, crisp and golden around the edges, and filled
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