It would be hard to overstate how much I love spicy mayo. Maybe you can relate? It’s creamy, it’s zingy, it’s full of fiery spice. How could you not want to eat it on sushi, let alone tacos, veggie burgers, or a side of French fries? Like many people, I first started eating spicy mayo at restaurants, but for years now, I’ve been making my own at home. It’s just too good to save for when you’re out to eat, and it also happens to be super easy to make! My recipe calls for four basic ingredients, ones you likely have […]