You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish!

Avgolemono refers to the classic Greek sauce of egg, lemon, and broth, which enriches and brightens countless dishes. This made from scratch soup has all the coziness of a chicken noodle soup, but the lemon juice adds a pop of sunshine. Eggs make it silky and creamy without any dairy, and a sprinkle of fresh dill with a swirl of olive oil makes it lively and full. More comforting chicken soup recipes you should try are Chicken and Cavatelli Soup, Chicken Barley Soup, and Chicken Shiitake and Wild Rice Soup.

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