Break out your stock pot! This mushroom broth recipe is too good to miss. Made with a mix of fresh and dried mushrooms, it tastes unlike any other vegetable broth that you might make or buy at the store. It’s rich, earthy, and umami. Add it to risottos, soups, sauces, and more for delicious depth of flavor! I like to think of this mushroom broth as my winter vegetable broth, because it lends itself so well to the rich, savory dishes that I crave at this time of year. It freezes perfectly, so I often keep a stash on hand […]