I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I crave an asparagus frittata. If I glimpse green buds forming on a tree, I want a bowl of asparagus soup. And if the temperature rises above 60°F, I’m already at the grocery store getting the ingredients for pasta primavera. What can I say? After a long winter filled with root veggies and squash, asparagus recipes are an exciting change. They’re fresh, bright, and often quick to prepare—the beginning of the easy, […]