Salmon with Basil Sauce and Tomato Salad
Hello and happy summer to you, me, and this amazing salmon with basil sauce!
That bright green basil sauce is the green sauce of summer 2023 for me – pour it over spice-loaded, caramelized salmon and throw a little tomato salad on the side and you have a very happy dinner.
We’ve been eating this ON REPEAT in our house lately!
In This Post Take Me To The Recipe How To Make (With Pictures) Note from Lindsay FAQ Reviews How To Make This Salmon with Basil Sauce (with Pictures) Step 1: Make the Basil SauceJust blitz, blend, do your thing. I use this mini chopper for nearly all my sauces these days!
Looks like this when you’re done:
Step 2: Rub The Salmon with Spices It’s a little bit satisfying, I’m not going to lie.
Step 3: Bake The Salmon Ten minutes before it’s time to eat, we pop this guy in the oven. I usually either use a meat thermometer, to check the temp (140 is a great benchmark) or I just sacrifice one end of one piece to check for doneness.
Step 4: Assemble and Serve Everybody builds their own plate! We layer in rice and a simple tomato salad.
Only requirement: make sure everyone gets lots of basil sauce.
Note From Lindsay I have a real emotional attachment to this basil sauce (or some version of it) because it originated at a family cabin in Wisconsin. There was a huge basil plant on the dock, and we harvested it liberally, and for weeks we ate ev-er-y-thing smothered in basil sauce.
Last week, when I breathed in my first bunch of fresh summer basil, it took me right back. Lightbulb. Craving. Basil sauce time.
One of my all-time favorite things in life is when I find a recipe that makes everyone in my family happy. And this meal has something for all of us: lots of protein to make Bjork happy, lots of big flavor to make ME happy, and enough elements that no matter what the mood is in the kid department, they can find something they will like.
Against all odds, my preschooler regularly asks for seconds and thirds on salmon whenever we make this, and my toddler literally cleans out the sauce blender with a spatula. And I’m not saying that’s going to happen for everyone. But I’m saying it does sometimes happen for us, and I am always shocked, and I always play it cool, but it’s making me super-extra love this recipe right now.
In short: whole family endorsement here.
May your summer be full of many batches of basil sauce!
Related: If you love salmon, please don’t sleep on these two salmon recipes: Coconut Curry Salmon and BBQ Salmon with Mango Salsa! Oooeee! Both recipes that we make on repeat in our house.
Note: The photos on this recipe do not contain corn because I shot them before I discovered how great corn is in this recipe! You’ll see corn in the recipe card, but not in the photos. Follow the recipe card!
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Salmon with Basil Sauce and Tomato Salad Author: Lindsay Total Time: 40 minutes Yield: 2-4 servings (I find this amount works just right for me, my husband, and our 4 year old)) Print Recipe Pin Recipe Description Summery salmon with a beautiful, big-flavored basil sauce and a simple little tomato salad.
Ingredients Units USMSpice-Rubbed Salmon:
1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon coarse kosher salt 1 teaspoon granulated sugar 1 tablespoon olive oil 1 lb. salmon filet, cut into 2–3 piecesBasil Sauce:
1/2 cup packed fresh basil 1 small bunch of fresh chives 1 teaspoon dried oregano, optional 3/4 cup mayo 1/4 cup grated Parmesan cheese 1–2 tablespoons water or lemon juice (to make the sauce thin and smooth) small pinch of salt, to tasteTomato Salad:
1 1/2 cup halved cherry tomatoes 2 ear sweet corn, cut off the cob 1–2 cups fresh spinach or spring greens 1 tablespoon olive oil 2 tablespoons minced chives or parsley salt, pepper, and garlic powder to taste 2 cups cooked rice or grains for serving (I use precooked to make it easy) Cook Mode Prevent your screen from going dark Instructions Prep: Prep the tomato salad. Make the basil sauce: Blend the basil sauce ingredients until mostly smooth. Prep the salmon: Preheat the oven to 425 degrees. Mix the spices in a small bowl and stir in the olive oil. Coat the salmon with the spice paste. Bake the salmon: Bake on a parchment-lined baking sheet for 9-12 minutes, or until 135 degrees in the thickest part. (It’s all personal preference, but this is the doneness that we like best – it’s a medium-well done salmon.) Assemble the meal: Plate the salmon over the rice, serve with salad, and spoon the sauce over the top. Season with salt and pepp. Mwah! Prep Time: 10 minutesCook Time: 30 minutesCategory: DinnerMethod: BakeCuisine: AmericanKeywords: salmon recipe, basil sauce, salmon with sauce
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