Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been especially loving lately. It differs from other red salsas I’ve previously shared in two ways: I roast the fresh ingredients. Charring the tomatoes, onion, and serrano peppers adds smoky depth of flavor to this salsa recipe. I use a dried chile. It thickens the salsa, adds rich complexity, and brings out the smoky flavor even more. If you try this salsa roja, you won’t believe it’s homemade. It tastes like you could have […]