One finger swipe up through my text thread with Dad will tell you we’ve been on a cookie bender lately.  The dust up dates a few weeks back to January of this fine year when King Arthur Baking announced their recipe of the year. A supersized and super soft, as they would describe it, chocolate chip cookie made with bread flour (GASP, truly) and a procedure list so intense I basically had to Phone A Friend – Dad.

Continue reading We Baked King Arthur Baking’s Recipe of the Year (so you don’t have to?) at Joy the Baker.