The secret to making the softest and chewiest homemade ice cream sandwiches?  Blondie bars instead of cookies.  Deb Perelman of Smitten Kitchen lays out the roadmap for what will surely be the best frozen treat of the summer.

I was just trying to decide which ten of my dozens of cookbooks I’d tuck away on one of my kitchen shelves and, of course, I fell down a rabbit hole and came out the other end with these perfectly timed ice cream sandwiches.

Continue reading Deb Perelman Really Does Make The Best Ice Cream Sandwiches at Joy the Baker.