This easy chicken Parmesan recipe makes crispy chicken baked instead of fried for an easy, weeknight-friendly sheet pan dinner. I think crispy cutlets of Parmesan-coated chicken are one of the

These chicken enchiladas feature an easy, no-cook mole sauce for a delicious twist on enchiladas, and a fast and flavorful weeknight meal. Mexican food is one of my most-cooked cuisines

This easy Parmesan-crusted chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside, and ready to eat in just about

Crispy, crunchy, and oh-so-incredibly easy, these homemade chipotle chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner, or snack.

Avgolemono with orzo is a creamy Greek lemon chicken soup that’s naturally thickened with egg whisked into the broth to create a silky smooth and tangy soup that’s quick and

Thin-cut chicken cutlets dredged in a rice flour, egg, and panko bread crumb coating keep this Japanese-style fried Chicken Katsu juicy and tender with a perfectly crisp crust. The gravitational

This creamy, fragrant, and hearty Indian-stye coconut chicken curry recipe features chicken stewed in an Indian-spiced tomato and coconut milk-based sauce. It’s so simple to make and comes together in