Buy Clotilde's latest book, The French Market Cookbook!

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with sugar

Buy Clotilde's latest book, The French Market Cookbook!

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of

Buy Clotilde's latest book, The French Market Cookbook!

When I wrote about my enthusiasm for quick and easy puff pastry, I promised I would

Buy Clotilde's latest book, The French Market Cookbook!

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort.

My

Buy Clotilde's latest book, The French Market Cookbook!

Gluten-free baking can be discouraging for those who only want to dabble at it: you often dive into a tempting recipe

Buy Clotilde's latest book, The French Market Cookbook!

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to

Buy Clotilde's latest book, The French Market Cookbook!

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it can

Buy Clotilde's latest book, The French Market Cookbook!

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking.

For years now I’ve been contemplating

Buy Clotilde's latest book, The French Market Cookbook!

It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full Helping,

This teriyaki sauce recipe is sweet, savory, tangy, and full of umami flavor and is perfect for marinades, sauces, stir-fries, and more. I’m always a big proponent of making things

Buy Clotilde's latest book, The French Market Cookbook!

Because summers in Japan are hot and humid, Japanese cooks know a thing or two about the refreshing dishes such sultry