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Loveandlemons

Dec 12, 2023

Vegan Spinach Artichoke Dip

You don’t have to be vegan to love this vegan spinach artichoke dip. Just ask Jack. Whenever I make it, he can’t resist going back for seconds…and then thirds… This
Dec 10, 2023

Vegetarian Lasagna

Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a
Dec 10, 2023

How To Layer Lasagna

Learn how to layer lasagna! Below, you’ll find my guide to layering a perfect lasagna, complete with pictures that show you every step. Lasagna was one of the first dinners
Dec 07, 2023

Vegan Ricotta

Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried
Dec 05, 2023

Love & Lemons Cooking Club – December!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and
Dec 03, 2023

21 Best Christmas Cookie Recipes

Let’s make Christmas cookies! The holiday season is here, and I’m ready to bake. Every year, I make Christmas cookies to share with friends and family. These sweet treats are my
Nov 30, 2023

Gingerbread Cookies

What could be more festive than gingerbread cookies?! With Christmas just a few weeks away, I’m ready to turn up the holiday cheer around here, and making this gingerbread cookie
Nov 28, 2023

Shortbread Cookies Recipe

Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year. They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth
Nov 27, 2023

The 3 Best Baking Sheets of 2023

Baking sheets are some of the most-used pans in my kitchen. I reach for them whenever I want to make roasted vegetables or bake chocolate chip cookies. I pull out
Nov 21, 2023

What is a Parsnip? (And How to Cook It)

The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all.
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