Weekly News

Loveandlemons

Aug 22, 2023

Tofu Sandwich

This tofu sandwich recipe doesn’t skimp on flavor. Smoky BBQ tofu plays off a tangy, nutty cabbage salad, which in turn contrasts with sour dill pickles, creamy avocado, and a
Aug 20, 2023

15 Easy Eggplant Recipes

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of my favorite foods to
Aug 17, 2023

Eggplant Salad

This eggplant salad recipe is what you should make after a trip to the farmers market in late summer. It features some of the best produce of the season: eggplant,
Aug 15, 2023

Sweet Corn Pizza

Do you have an opinion about corn pizza? Love it? Hate it? Never tried it? I’m firmly in the “love it” camp, and I’m sharing my favorite corn pizza recipe
Aug 13, 2023

Blackberry Crisp

It’s blackberry season—let’s make blackberry crisp! Our kiddo loves fresh fruit, so I’ve been getting all kinds at the farmers market this summer. Peaches, cherries, blueberries… Every type has been
Aug 11, 2023

25 Kitchen Essentials That Every Home Cook Needs

In my opinion, every home cook needs certain kitchen essentials. These basics make cooking easier, more efficient, and—best of all—more enjoyable. With the right tools and equipment, you’ll have more
Aug 10, 2023

50 Fresh Tomato Recipes

Fresh tomato recipes go on repeat in our house every summer. In the dead of winter, there’s nothing I crave more than a summer tomato—sweet, juicy, and ripe. The out-of-season
Aug 08, 2023

Salsa Roja

Are you team salsa roja or salsa verde? I’m team…both! I adore all types of salsa made with fresh ingredients, and this salsa roja recipe is one I’ve been especially
Aug 01, 2023

Lemon Blueberry Bread

This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so tasty that we
Jul 30, 2023

Elote Recipe

When summer sweet corn comes hits peak season, this elote recipe goes on repeat in our house. I love corn on the cob in all its iterations, but something about
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