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Foodiecrush

Oct 08, 2024

Pear Salad with Gorgonzola

This pear salad with creamy gorgonzola cheese and candied pecans drizzled with a bright and tangy Dijon vinaigrette dressing is the perfect companion to any winter dinner. Everyone needs a

Oct 06, 2024

Dungeness Crab

This Dungeness crab recipe is boiled whole and served with an Old Bay-spiked butter sauce or cocktail sauce for a simple, yet elegant, festive dinner that’s surprisingly easy to prepare.

Oct 04, 2024

Egg Muffins

These egg muffins cups with ham and cheese are light and custardy, so simple to make, easy for meal prep, and perfect for breakfasts on the go. I don’t think

Oct 01, 2024

Turkey Chili with Butternut Squash

This chunky turkey chili with roasted butternut squash and sage tastes like fall in a bowl with a Southwestern flair from roasted pasilla peppers. This healthy Turkey Chili recipe has

Sep 27, 2024

Zucchini Fritters

These zucchini fritters are golden crisp on the outside and deliciously tender inside with a flavor boost from feta cheese and fresh dill. One of the best parts of sharing

Sep 23, 2024

Chicken Nachos

These loaded chicken nachos with two types of cheese, beans, avocado, and all the toppings are the perfect pick-and-eat nachos for a crowd. When I was a kid, my dad

Sep 19, 2024

Buffalo Chicken Pasta

This buffalo chicken pasta recipe combines the signature flavor of buffalo wings with pasta coated in a flavorful, creamy sauce for an easy dinner that’s ready in just about 30

Sep 17, 2024

Mac and Cheese with Chicken and Broccoli

This homemade mac and cheese recipe gets a healthy boost with chicken and broccoli added in to make a complete meal in each serving. Mac and cheese is the ultimate

Sep 10, 2024

Southwestern Vegetable Hash

This Southwestern vegetable hash with eggs features sweet potatoes, butternut squash, peppers, and tons of Southwestern spices for a hearty but healthy breakfast. I’m always trying to get more veggies into

Sep 08, 2024

Mediterranean Tuna Pasta

This Mediterranean tuna pasta with canned tuna, capers, lemon, and arugula sings with bright and zesty flavors and couldn’t be simpler to make. Whenever I’m stuck ruminating on what to

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