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Foodiecrush

Mar 27, 2024

Quiche Lorraine

This quiche Lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. A custardy quiche nestled into a flaky, buttery crust

Mar 25, 2024

How to Make the Perfect Mimosa

This classic mimosa recipe is made with bubbly sparkling wine instead of expensive champagne, adding one more reason to toast “cheers” to lazy weekend brunches or any special occasion. There’s

Mar 25, 2024

The Best Cinnamon Roll Recipe

This is how to make the BEST cinnamon roll recipe for perfectly fluffy and slathered with a buttery cream cheese frosting. I’ve always had high standards when it came to

Mar 19, 2024

Egg Salad

This simple egg salad with mayonnaise and yellow mustard is made with just 4 ingredients for the best classic egg salad sandwiches. I’m a sandwich gal, through and through. Recipes

Mar 19, 2024

Salmon with Basil Gremolata

Crisp on the outside, buttery and tender on the inside, this golden-crusted pan-seared salmon is drizzled with a bright and flavorful lemon basil gremolata and the whole dish takes just

Mar 06, 2024

Deviled Eggs

These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the most

Mar 05, 2024

Sesame Broccoli

This 10-minute sesame broccoli is a fast and easy banchan (Korean side dish) that can be served with just about any main, in rice bowls, or tossed with noodles. One

Mar 04, 2024

Chicken Katsu

Thin-cut chicken cutlets dredged in a rice flour, egg, and panko bread crumb coating keep this Japanese-style fried Chicken Katsu juicy and tender with a perfectly crisp crust. The gravitational

Feb 28, 2024

Asian Slaw

This crunchy Asian slaw recipe with a very simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side salad that takes just 10 minutes to

Feb 28, 2024

Coconut Chicken Curry

This creamy, fragrant, and hearty Indian-stye coconut chicken curry recipe features chicken stewed in an Indian-spiced tomato and coconut milk-based sauce. It’s so simple to make and comes together in

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